JAS - Japanese Agricultural Standards, which are the standards for quality and production methods provided for foods, beverage other than alcohols and forestry products.
FSC - Forest Stewardship Council, a global, not-for-profit organisation dedicated to the promotion of responsible forest management worldwide, its members include some of the world’s leading environmental and non-governmental organisations, businesses and social organisations, as well as forest owners and managers, processing companies and campaigners, and individuals.
CE - the CE marking is a key indicator of a product’s compliance with EU legislation and enables the free movement of products within the European markets.
